Light Soya Sauce (Grade B, C)

Light soya sauce is madefrom liquid withdraw of traditionally fermented moromi. It has umami taste and suitable to be used in cooking for taste adjustment and make your dishes more palatable.

 

酱青是從傳統發酵的醪液中抽出製作而成的。它具有鲜咸味和適用于烹飪里来调味菜餚。