Oyster Sauce (Grade AA,A,B,C)

Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from sugar, salt and water thickened with cornstarch, flavoured with oyster essence or extract. Some versions may be darkened with natural colour, though high quality oyster sauce is naturally dark. It is commonly used in eastern cuisines.

 

蠔油描述了許多通過蒸煮蠔製成的醬汁。在現代中最常使用和常見的是由糖,鹽和用生粉,蠔味精華製成的粘稠和深褐色的調味品。高品質的蠔油自然而然是黑暗色泽。它通常被使用在東方菜餚中使得更加的鲜美可口。