Our Humble Beginnings
Choon Fatt Sauce Factory Sdn. Bhd. is a sauces and condiments manufacturing company that preserving the traditional art of fermentation with more than 60 years of history in the industry.
The company was founded in early 1960 in Rifle Range, Penang. It has grown from a small family-setup business to a company governed by corporate practices currently.
Striking A Balance Between Tradition & Innovation
As a time-honoured brand, Choon Fatt still remains true to its original aspiration and founding mission, which is to produce high-quality sauces and condiments traditionally; at the same time, Choon Fatt realizes the importance of product innovation, development and integration of latest state-of-the-art equipment and production facilities in order to improve the quality of its products, staying ahead of the curve as the leader of the industry.
Certified and Guaranteed Safe for Consumption
All Choon Fatt Sauce Factory’s products are manufactured under strict quality control and process monitoring of Good Manufacturing Practice (GMP), and all the products meet the food safety and quality regulations set by the Malaysian Food Acts and Food Regulations.
The company is certified by MeSTI by Ministry of Health (MoH) in 2014. While in 2008, it received its HALAL certification from Department of Islamic Development Malaysia (JAKIM). Choon Fatt’s products are safe and can consume by all community.
Enhancing your life with delicious sauces and condiments.
Bringing you high-quality and innovative products, at the same time advocate and preserve the natural fermentation of sauces and condiments, spread the joy of consuming delicious sauces.
Serve with honesty and integrity.
Demonstrate integrity and honesty in our business by providing the best and reliable products consistently to uphold our product legacy and brand’s reputation.